Dad's Clam Chowder Donated by Randy Canfield   4 tablespoons - finely cut salt pork or bacon Juice from 2 - 7 oz. cans minced or whole clams 1 - 18 oz. can of cooked tomatoes 1 cup – diced carrots 1/2 cup – boiling water 2 teaspoons - minced parsley   4 tablespoons - minced onion 2 cups – finely diced potatoes 1/3 cup – diced celery 1/4 teaspoon – thyme 1 teaspoon – salt 1/8 teaspoon – pepper   Cook bacon, onions, potatoes and carrots until potatoes and carrots are soft. Add remaining ingredients and heat to boiling.  Serve.

 

Boy Scout Troop 139  · South Pasadena, California